NACCI BIO
Throat Comfort -30.6 g- Yogi Tea
Throat Comfort -30.6 g- Yogi Tea
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Yogi Tea Infusion - Throat Comfort - Ayurvedic
Soothing, warming and protective
Singing, speaking, swallowing, tasting – our throat has a lot to do. This sweet, soothing and fruity infusion is our way of thanking our throat. YOGI TEA® Throat Comfort is a naturally sweet blend of licorice and mullein leaf which are herbs that have been used for centuries by herbalists to relieve mild throat irritation. Sweet cinnamon, orange zest and fennel add an intriguing flavor to this soothing infusion, delicious any time of the day. The subtle message of this infusion is: "I am aware of what I consume".
Ayurvedic information
- Decrease VATA
- Neutral on the PITTA
- Neutral on KAPHA
Composition
Ingredients
liquorice*, fennel*, cinnamon*, orange zest*, ginger*, thyme*, mullein white broth*, orange essential oil*, lemon essential oil*, cardamom*, black pepper*, cloves *, turmeric*
Licorice
Licorice, or more precisely licorice wood, has already been known since antiquity as a medicinal herb and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It contains a sweetener 50 times more powerful than sugar and its taste is sweet, intense and slightly bitter. Due to its valuable nutrients, licorice wood was voted medicinal plant of the year in 2012.
Fennel
Fennel is one of the oldest known medicinal plants in the world. It is part of the Umbelliferae family and has been prized for millennia all over the world for its intense aroma. Fennel has a sweet, spicy flavor somewhat reminiscent of anise.
Cinnamon
Cinnamon was one of the most expensive spices in the world and seems to have been used in China as a spice and as a medicinal remedy as early as 3000 BC. JC Cinnamon comes from the bark of the South Asian cinnamon tree, its taste is aromatically sweet and it contains, in addition to tannins, a precious essential oil.
Orange zest
It is well known that orange contains many valuable active ingredients. However, few people know that orange peel is even more valuable than its pulp. With more than 170 active plant ingredients, 60 different flavonoids and a great richness in essential oil, it is a valuable source of nutrients and its refreshing and sweet flavor makes it deliciously tasty.
Ginger
In the Far East, ginger has been used for more than 3,000 years as a medicinal and aromatic plant. Its taste is pungent and fruity and it contains many vitamins, essential oil and precious minerals.
Thyme
Thyme is a labiaceae that has been appreciated for millennia as an aromatic and medicinal plant. It grows mainly in the Mediterranean basin and its aroma is pungent and slightly pungent. Due to its valuable nutrients, thyme was voted medicinal plant of the year in 2006.
Mullein broth-white
Not only its appearance, but also its properties make mullein broth-white a more than majestic phenomenon. It grows straight like a candle and can reach up to 2 meters in height with its bright yellow flowers with a sweet aromatic taste. Already in 1999, white mullein was voted "medicinal herb of the year".
Cardamom
Cardamom has been one of the most popular spices in Asia and Arab countries for thousands of years. With its sweet and delicate pungent aroma, cardamom is particularly suitable for spicing up many dishes ranging from the most pungent curries to spicy Christmas pastries. In addition, its essential oil and other important nutrients make cardamom one of the oldest medicinal plants in the world.
Black pepper
Black pepper, also called "the king of spices" is currently the main seasoning in the world after salt. It originates from the Malabar Coast of India and its intensely fragrant taste ranges from mildly pungent to pungent. In traditional Ayurvedic medicine, black pepper is not only recommended for seasoning, but also as a medicinal remedy due to its valuable active ingredients.
Cloves
Cloves are the flower buds of the clove tree and, in our latitudes, they are best known as a spice in dishes such as sauerkraut or stew. They are part of the Myrtaceae family and have an intense spicy aroma for which people paid their weight in gold in ancient China and Egypt.
Turmeric
Turmeric is an ancient medicinal herb that grows predominantly in Southeast Asia and the Mediterranean Basin. It is part of the Zingiberaceae family and is one of the main components of curry. Already more than 5,000 years ago in India, the slightly pungent turmeric was already one of the main spices and due to its medicinal properties it was even considered sacred.
Usage tips
Pour 250ml of boiling water over the bag and steep for 5-6 minutes, or longer for a stronger taste.
