Femme Infusion BIO- 30.6g – Yogi Tea

Ancient yogic texts say that a relaxed body and mind are very important for a woman.

Date d'expiration:30/11/2024

Ancient yogic texts say that a relaxed body and mind are very important for a woman. This wonderful infusion with aromatic plants and spices supports feminine creativity and inner balance. Composed of a delicious Ayurvedic blend of ginger, orange peel, angelica root and other spices, this unique infusion helps support balance and harmony during the natural cycles of life. The subtle message of this infusion is: "Deep compassion".

Composition

ginger*, orange peel*, cinnamon*, fennel*, chamomile flowers*, dandelion*, barley malt*, liquorice*, orange essential oil*, black pepper*, juniper berries*, cardamom* , cloves*, angelica root extract

Ginger

Whether used in Christmas cookies, in curries or in the form of lemonade: bulbous ginger is one of the best-known aromatic plants worldwide. Cultivated for millennia in tropical conditions in East Asia, it embellishes a large number of YOGI TEA® varieties with its fruity, pungent, aromatic and spicy flavors.

Orange zest

Orange is the most cultivated citrus fruit in the world. Originally from Asia, it was delivered to Europe in the 15th century. Its zest contains many essential oils, it has the same taste as its pulp, less sweet and slightly harsh.

Cinnamon

Cinnamon was one of the most expensive spices in the world and is said to have been used in China as a spice as early as 3000 BC. JC Cinnamon obtained from the bark of the South Asian cinnamon tree is characterized by a mild and aromatic flavor and contains valuable essential oils.

Fennel

Fennel is part of the Apiaceae family and, due to its intense aroma, has been appreciated for millennia throughout the world. Originally from the Mediterranean basin, its sweet and spicy taste is somewhat reminiscent of anise.

Chamomile

Sacred to the eyes of the Germans, the Egyptians considered it as the flower of the Sun God Re: the chamomile with a crown dotted with whitish petals and florets of a luminous yellow in its center. Chamomile is a herbaceous plant whose typical smell is known to everyone. Its petals are both slightly bitter and pleasantly sweet.

Dandelion

The dandelion is undoubtedly one of the best known and most composed wild plants on our globe. It settles there, where its dense florets of a bright yellow color can bloom in full sun. Characterized by a particularly aromatic flavor, its slightly bitter and delicately harsh leaves are a wonderful addition to salads, smoothies and tasty infusions.

Barley malt

Barley belongs to the Gramineae family and is present in the Middle East and in countries east of the Balkans. Barley malt was for a long time the only known natural sweetener due to its pleasant malt flavor with subtle caramel notes.

Licorice

Licorice, an essential component in the manufacture of a confectionery bearing the same name, has been known since antiquity. Its sweetening power is 50 times higher than that of sugar, its taste is mild, sweet, bitter and harsh.

Black pepper

Also known as the "king of spices", black pepper is today, besides salt, the main condiment in the world. Originating from the Malabar Coast of India, its intensely aromatic taste ranges from slightly spicy to pungent.

Juniper berry

Almost everyone is familiar with small black juniper berries as a tart, tart spice with slightly sweet notes. Its botanical name, juniperus communis, comes from the Celtic “Juneperus” which means “bitter”, an allusion to the flavor of the berries, and from the Latin “communis” which means “common”.

Cardamom

Cardamom has been the most popular spice in Asia and Arab countries for millennia. Its subtle sweet yet tangy aroma makes cardamom essential for a multitude of dishes ranging from curries to spicy Christmas cookies.

Cloves

Cloves are the flower buds of the clove tree. In our latitudes, they are mainly known as a spice to enhance savory and sweet dishes. Derived from the clove tree which belongs to the Myrtaceae family, their aroma is aromatic and intense for which one paid its weight in or in ancient China and Egypt.

Angelica root

Angelica, belonging to the Apiaceae family, grows along rivers, lakes and in wet meadows. Bees love its aromatic fragrance, humans appreciate it for its sweet and sour taste. In some regions, angelica root is also known as the root of the Holy Spirit.

Usage tips

Pour 250ml of boiling water over the bag and steep for 5-6 minutes, or longer for a stronger taste.

Validity date

• This product has an expiration date
• Date d'expiration: 30/11/2024